Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy (Q34399066)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy |
scientific article |
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Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy (English)
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Patrizia Pinelli
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Solange Cortés Ebner
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Annalisa Romani
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Aurélie Cartelat
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Zoran G Cerovic
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