Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis (Q34392089)

1 August 2017

0 references

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis (English)

1 reference

1 August 2017

0 references

1 reference

Genevieve Tse

1

1 reference

PubMed ID

24341734

1 August 2017

Guy D Eslick

series ordinal

2

1 reference

1 August 2017

16 December 2013

1 reference

1 August 2017

1 reference

1 August 2017

66

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1 August 2017

1

1 reference

1 August 2017

128-139

1 reference

Dietary constituents of broccoli and other cruciferous vegetables: implications for prevention and therapy of cancer

1 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

GSTP1 and GSTA1 polymorphisms interact with cruciferous vegetable intake in colorectal adenoma risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Cruciferous vegetable consumption and lung cancer risk: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Effect of glutathione-S-transferase polymorphisms on the cancer preventive potential of isothiocyanates: an epidemiological perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

GSTM1, GSTT1, GSTP1, GSTA1 and colorectal cancer risk: a comprehensive meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Urinary total isothiocyanates and colorectal cancer: a prospective study of men in Shanghai, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Urinary isothiocyanates; glutathione S-transferase M1, T1, and P1 polymorphisms; and risk of colorectal cancer: the Multiethnic Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Glutathione S-transferase polymorphisms and colorectal cancer: a HuGE review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarker

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Case-control study of proximal and distal colon cancer and diet in Wisconsin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Diet and colon cancer in Los Angeles County, California

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Food consumption and cancer of the colon and rectum in north-eastern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Diet and risk of colorectal cancer in a cohort of Finnish men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Food groups and the risk of colorectal carcinoma in an Asian population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

A prospective study of whole grains, fruits, vegetables and colon cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Vegetable, fruit and meat consumption and potential risk modifying genes in relation to colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Diet and vitamin or mineral supplementation and risk of colon cancer by subsite in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Diet and colorectal cancer: an investigation of the lectin/galactose hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Glutathione transferase GSTT1, broccoli, and prevalence of colorectal adenomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

Role of Different Types of Vegetables and Fruit in the Prevention of Cancer of the Colon, Rectum, and Breast

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2014.852686

10.1080/01635581.2014.852686

21 January 2018

Identifiers

DOI

1 reference

1 August 2017

1 reference

PubMed ID

24341734