Lunch is in the bag: increasing fruits, vegetables, and whole grains in sack lunches of preschool-aged children (Q34314190)

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7 February 2020

title

Lunch is in the bag: increasing fruits, vegetables, and whole grains in sack lunches of preschool-aged children (English)

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7 February 2020

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4

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7 February 2020

Ronald Baxter Harrist

5

object named as

Ronald B Harrist

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7 February 2020

author name string

Sara J Sweitzer

1

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7 February 2020

Margaret E Briley

2

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7 February 2020

Cindy Roberts-Gray

3

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7 February 2020

Deanna M Staskel

6

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7 February 2020

Fawaz D Almansour

7

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7 February 2020

publication date

1 July 2010

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Journal of the American Dietetic Association

7 February 2020

published in

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7 February 2020

volume

110

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7 February 2020

issue

7

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7 February 2020

page(s)

1058-1064

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Does parenting affect children's eating and weight status?

7 February 2020

cites work

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6 July 2018

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Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention

6 July 2018

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The role of child care settings in obesity prevention

6 July 2018

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Reexamining obesigenic families: parents' obesity-related behaviors predict girls' change in BMI.

6 July 2018

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Food choice motives and the importance of family meals among immigrant mothers

6 July 2018

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Health promotion by social cognitive means

6 July 2018

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Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

6 July 2018

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Health consequences of obesity

6 July 2018

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Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

6 July 2018

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Cancer epidemiology in the last century and the next decade

6 July 2018

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What kind of exposure reduces children's food neophobia? Looking vs. tasting

6 July 2018

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Comparison of three consecutive-day and three random-day records of dietary intake.

6 July 2018

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Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?

6 July 2018

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The ecological approach in health promotion programs: a decade later.

28 October 2018

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Parents report intrapersonal, interpersonal, and environmental barriers to supporting healthy eating and physical activity among their preschoolers.

28 October 2018

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Development and reliability of an observation method to assess food intake of young children in child care.

28 October 2018

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Cardiovascular risk reduction in preschool children: the "Healthy Start" project

28 October 2018

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Reported barriers to eating more fruit and vegetables before and after participation in a randomized controlled trial: a qualitative study.

28 October 2018

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28 October 2018

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28 October 2018

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Food security among preschool children

28 October 2018

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12 December 2020

Statistical estimation of dietary parameters: implications of patterns in within-subject variation—a case study of sampling strategies

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12 December 2020

Children's food preferences: a longitudinal analysis

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12 December 2020

I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences

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12 December 2020

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12 December 2020

10.1016/J.JADA.2010.04.010

Identifiers

DOI

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7 February 2020

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7 February 2020

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