pH dependence thermal stability of a chymotrypsin inhibitor from Schizolobium parahyba seeds (Q34190225)

31 July 2017

title

pH dependence thermal stability of a chymotrypsin inhibitor from Schizolobium parahyba seeds (English)

1 reference

31 July 2017

main subject

Schizolobium parahyba

object named as

Schizolobium parahyba

1 reference

Rozeni C L Teles

1

1 reference

31 July 2017

Leonardo de A Calderon

2

1 reference

31 July 2017

Francisco J Medrano

3

1 reference

31 July 2017

João A R G Barbosa

4

1 reference

31 July 2017

Beatriz G Guimarães

5

1 reference

31 July 2017

Marcelo M Santoro

6

1 reference

31 July 2017

Sonia M de Freitas

7

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31 July 2017

language of work or name

English

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publication date

11 March 2005

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31 July 2017

number of pages

9

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inferred from page(s)

published in

Biophysical Journal

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31 July 2017

volume

88

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31 July 2017

issue

5

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31 July 2017

page(s)

3509-3517

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A soybean Kunitz trypsin inhibitor suppresses ovarian cancer cell invasion by blocking urokinase upregulation

31 July 2017

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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A test of the linear extrapolation of unfolding free energy changes over an extended denaturant concentration range

5 July 2018

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5 July 2018

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5 July 2018

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Purification and pH stability characterization of a chymotrypsin inhibitor from Schizolobium parahyba seeds

5 July 2018

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28 October 2018

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Topographical analysis of Schizolobium parahyba chymotrypsin inhibitor (SPCI) by atomic force microscopy

28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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The molten globule is a third thermodynamical state of protein molecules.

28 October 2018

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Evolutionary trace analysis of the Kunitz/BPTI family of proteins: functional divergence may have been based on conformational adjustment 1 1Edited by F. Cohen

28 October 2018

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Unfolding of apomyoglobin from Aplysia limacina : the effect of salt and ph on the cooperativity of folding 1 1Edited by P. E. Wright

28 October 2018

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Fluorescence ratio intrinsic basis states analysis: a novel approach to monitor and analyze protein unfolding by fluorescence

28 October 2018

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12 December 2020

Relationships between the temperature dependence of solvent denaturation and the denaturant dependence of protein stability curves

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12 December 2020

[Thermodynamic and kinetic study of thermal denaturation of Kunitz soybean trypsin inhibitor by differential scanning microcalorimetry]

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12 December 2020

[Secondary structure of proteins from circular dichroism spectra. V. Secondary structure of proteins in a "molten globule" state]

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12 December 2020

A new method for determining the heat capacity change for protein folding

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12 December 2020

Amino Acid Sequence of Mung Bean Trypsin Inhibitor and Its Modified Forms Appearing during Germination

1 reference

12 December 2020

Protein interactions with urea and guanidinium chloride. A calorimetric study

1 reference

12 December 2020

Purification and partial characterization of a Schizolobium parahyba chymotrypsin inhibitor

1 reference

12 December 2020

Calculation of protein conformation from circular dichroism

1 reference

12 December 2020

Effects of denaturing and stabilizing agents on the inhibitory activity and conformational stability of Schizolobium parahyba chymotrypsin inhibitor

1 reference

12 December 2020

10.1529/BIOPHYSJ.104.045682

Identifiers

DOI

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31 July 2017

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31 July 2017

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