Sweet and umami taste: natural products, their chemosensory targets, and beyond (Q34165889)

31 July 2017

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title

Sweet and umami taste: natural products, their chemosensory targets, and beyond (English)

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31 July 2017

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2

Wolfgang Meyerhof

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31 July 2017

Maik Behrens

1

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31 July 2017

Caroline Hellfritsch

series ordinal

3

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31 July 2017

Thomas Hofmann

series ordinal

4

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31 July 2017

language of work or name

English

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publication date

17 February 2011

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Angewandte Chemie International Edition

31 July 2017

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volume

50

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31 July 2017

2220-2242

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31 July 2017

10

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An amino-acid taste receptor

31 July 2017

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Highly sweet compounds of plant origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Taurine and other free amino acids in milk of man and other mammals

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Reconsidering the effects of monosodium glutamate: a literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Intensely sweet compounds of natural origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Hernandulcin: an intensely sweet compound discovered by review of ancient literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Effect of thermal treatments on arsenic species contents in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Evaluation of plant extracts for sweetness using the Mongolian gerbil

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Characterization of new sweet triterpene saponins from Albizia myriophylla

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The structure of osladin - the sweet principle of the rhizomes of polypodium vulgare L

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Synthesis and Structure Revision of Intensely Sweet Saponin Osladin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Polypodoside A, an intensely sweet constituent of the rhizomes of Polypodium glycyrrhiza.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The Complete Amino-Acid Sequence of the Sweet Protein Thaumatin I

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Natural sweet macromolecules: how sweet proteins work

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The structure of monellin and its relation to the sweetness of the protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Developments in biotechnological production of sweet proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Crystal structure of Mabinlin II: a novel structural type of sweet proteins and the main structural basis for its sweetness

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Crystal structure of neoculin: insights into its sweetness and taste-modifying activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

A metabotropic glutamate receptor variant functions as a taste receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Human receptors for sweet and umami taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Sensory-directed identification of beta-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Analysis of taste-active compounds in an enzymatic hydrolysate of deamidated wheat gluten

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

New developments in umami (enhancing) molecules.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Molecular and sensory studies on the umami taste of Japanese green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Quantitative reconstruction of the nonvolatile sensometabolome of a red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Analysis of Amadori compounds by high-performance cation exchange chromatography coupled to tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Identification of the Taste Enhancer Alapyridaine in Beef Broth and Evaluation of Its Sensory Impact by Taste Reconstitution Experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Discovery and structure determination of a novel Maillard-derived sweetness enhancer by application of the comparative taste dilution analysis (cTDA).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

(+)-(S)-alapyridaine--a general taste enhancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Application of hydrophilic interaction liquid chromatography/comparative taste dilution analysis for identification of a bitter inhibitor by a combinatorial approach based on Maillard reaction chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Involvement of the calcium-sensing receptor in human taste perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Three-dimensional mapping of the sweet taste receptor site

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The history of sweet taste: not exactly a piece of cake

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Putative mammalian taste receptors: a class of taste-specific GPCRs with distinct topographic selectivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Positional cloning of the mouse saccharin preference (Sac) locus

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Molecular genetic identification of a candidate receptor gene for sweet taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Identification of a novel member of the T1R family of putative taste receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Mammalian sweet taste receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The receptors for mammalian sweet and umami taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Detection of sweet and umami taste in the absence of taste receptor T1r3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Different functional roles of T1R subunits in the heteromeric taste receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The cysteine-rich region of T1R3 determines responses to intensely sweet proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Valine 738 and lysine 735 in the fifth transmembrane domain of rTas1r3 mediate insensitivity towards lactisole of the rat sweet taste receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

T1R3 taste receptor is critical for sucrose but not Polycose taste.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Molecular mechanism of the sweet taste enhancers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Positive allosteric modulators of the human sweet taste receptor enhance sweet taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Identification of the cyclamate interaction site within the transmembrane domain of the human sweet taste receptor subunit T1R3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Smelling, tasting, learning: Drosophila as a study case.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Comparative genomics of natural killer cell receptor gene clusters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Lactisole interacts with the transmembrane domains of human T1R3 to inhibit sweet taste.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The heterodimeric sweet taste receptor has multiple potential ligand binding sites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

T1R receptors mediate mammalian sweet and umami taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

NCD3G: a novel nine-cysteine domain in family 3 GPCRs

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Crystal structure of rhodopsin: A G protein-coupled receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Taste after-images: the science of "water-tastes".

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

A TAS1R receptor-based explanation of sweet 'water-taste'.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Molecular mechanism for the umami taste synergism

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The G-protein coupling properties of the human sweet and amino acid taste receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

A new specific ageusia: some humans cannot taste L-glutamate

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Genetic and molecular basis of individual differences in human umami taste perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Laryngeal chemosensory clusters

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Possible role for salivary gland protein in taste reception indicated by homology to lipophilic-ligand carrier proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Signal transduction and information processing in mammalian taste buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Parallel processing in mammalian taste buds?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Nucleoside triphosphate diphosphohydrolase-2 is the ecto-ATPase of type I cells in taste buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Localization of the glutamate-aspartate transporter, GLAST, in rat taste buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Amiloride-sensitive channels in type I fungiform taste cells in mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The receptors and cells for mammalian taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Common sense about taste: from mammals to insects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Afferent neurotransmission mediated by hemichannels in mammalian taste cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The role of pannexin 1 hemichannels in ATP release and cell-cell communication in mouse taste buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Transduction of bitter and sweet taste by gustducin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Abnormal taste perception in mice lacking the type 3 inositol 1,4,5-trisphosphate receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Separate populations of receptor cells and presynaptic cells in mouse taste buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Breadth of tuning and taste coding in mammalian taste buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Discrimination of taste qualities among mouse fungiform taste bud cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The receptors and coding logic for bitter taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

A novel family of mammalian taste receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

ATP signaling is crucial for communication from taste buds to gustatory nerves

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Autocrine and paracrine roles for ATP and serotonin in mouse taste buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Norepinephrine is coreleased with serotonin in mouse taste buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The cells and logic for mammalian sour taste detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Two members of the TRPP family of ion channels, Pkd1l3 and Pkd2l1, are co-expressed in a subset of taste receptor cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Acetic acid activates PKD1L3-PKD2L1 channel--a candidate sour taste receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

21 January 2018

The taste of carbonation

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Co-expression pattern of Shh with Prox1 and that of Nkx2.2 with Mash1 in mouse taste bud.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Disruption of sonic hedgehog signaling alters growth and patterning of lingual taste papillae

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Linking peripheral taste processes to behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Functional magnetic resonance tomography correlates of taste perception in the human primary taste cortex

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

The cells and peripheral representation of sodium taste in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Trpm5 null mice respond to bitter, sweet, and umami compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Human leptin: an adipocyte hormone with weight-regulatory and endocrine functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Unraveling the central nervous system pathways underlying responses to leptin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Leptin as a modulator of sweet taste sensitivities in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Leptin Modulates Behavioral Responses to Sweet Substances by Influencing Peripheral Taste Structures

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

21 January 2018

Leptin and sweet taste

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Diurnal variation of human sweet taste recognition thresholds is correlated with plasma leptin levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Endocannabinoids selectively enhance sweet taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Taste receptor-like cells in the rat gut identified by expression of alpha-gustducin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Tonic activity of Galpha-gustducin regulates taste cell responsivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Molecular Theory of Sweet Taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201002094

Composition of Sulfur-Containing Components in Onion and Their Flavor Characters

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.58.108

Characteristic flavor constituents in water extract of garlic.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.54.163

Sweet cucurbitane glycosides from fruits of Siraitia siamensis (chi-zi luo-han-guo), a Chinese folk medicine.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.53.3347

Rubusoside (.BETA.-D-glucosyl ester of 13-O-.BETA.-D-glucosyl-steviol),a sweet principle of Rubus chingii Hu (Rosaceae).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.45.2165

[Studies on the constituents of fructus Momordicae. I. On the sweet principle]

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/YAKUSHI1947.103.11_1151

Minor cucurbitane-glycosides from fruits of Siraitia grosvenori (Cucurbitaceae).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.38.2030

Sweet and bitter principles of the Chinese plant drug, Bai-Yun-Shen: Revision of the assignment of the source plant and isolation of two new diterpene glycosides.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.33.4275

Identifiers

DOI

10.1002/ANIE.201002094

1 reference

31 July 2017

1 reference