Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some thai edible plants as an alternative for antibiotics (Q34113149)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some thai edible plants as an alternative for antibiotics |
scientific article |
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Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some thai edible plants as an alternative for antibiotics (English)
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J H Lee
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S Cho
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H D Paik
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C W Choi
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K T Nam
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S G Hwang
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S K Kim
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1 October 2014
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