Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis (Q34033276)

30 July 2017

Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis (English)

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30 July 2017

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Haloom Rafehi

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Aneta Balcerczyk

Aneta Balcerczyk

3

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Mark Ziemann

Mark Ziemann

4

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Assam El-osta

Assam El-Osta

8

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Shanon J Loveridge

6

Shanon J Loveridge

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30 July 2017

9

Tom C Karagiannis

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30 July 2017

Andrea J Smith

2

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30 July 2017

Jenny Ooi

5

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30 July 2017

Emma K Baker

7

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30 July 2017

28 September 2011

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30 July 2017

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30 July 2017

7

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30 July 2017

343-355

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30 July 2017

2

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https://scigraph.springernature.com/pub.10.1007/s12263-011-0249-3

30 July 2017

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cites work

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Mediterranean diet and cardioprotection: the role of nitrite, polyunsaturated fatty acids, and polyphenols

5 July 2018

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An anti-inflammatory role for carbon monoxide and heme oxygenase-1 in chronic Th2-mediated murine colitis

5 July 2018

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Extra virgin olive oil's polyphenols: biological activities.

5 July 2018

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Smad7: not only a regulator, but also a cross-talk mediator of TGF-β signalling.

5 July 2018

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The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk

5 July 2018

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Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells

5 July 2018

1 reference

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Hydroxytyrosol: from laboratory investigations to future clinical trials.

5 July 2018

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Antioxidant activity of olive polyphenols in humans: a review

5 July 2018

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Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation.

5 July 2018

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Olive tree (Olea europaea) leaves: potential beneficial effects on human health.

5 July 2018

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Thioredoxins and glutaredoxins: unifying elements in redox biology

5 July 2018

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5 July 2018

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Ets1 induces dysplastic changes when expressed in terminally-differentiating squamous epidermal cells

5 July 2018

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Olive oil, the mediterranean diet, and cardiovascular health

5 July 2018

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Implication of heme oxygenase-1 in the sensitivity of nasopharyngeal carcinomas to radiotherapy

5 July 2018

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Significance of olive oil in the host immune resistance to infection

5 July 2018

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Signal transducer and activator of transcription-6 (STAT6) is a constitutively expressed survival factor in human prostate cancer

5 July 2018

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Olive oil and mitochondrial oxidative stress

5 July 2018

1 reference

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Inhibition of telomerase activity and induction of apoptosis by curcumin in K-562 cells

5 July 2018

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Molecular mechanism of nrf2 activation by oxidative stress

5 July 2018

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Mediterranean diet and health: is all the secret in olive oil?

5 July 2018

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Stat3 is required for the development of skin cancer

5 July 2018

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Heme oxygenase-1 modulates early inflammatory responses: evidence from the heme oxygenase-1-deficient mouse

5 July 2018

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P-glycoprotein: from genomics to mechanism.

5 July 2018

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Biliverdin reductase: a major physiologic cytoprotectant

5 July 2018

1 reference

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Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3316757

Increased expression of the breast cancer resistance protein (BCRP) in relapsed or refractory acute myeloid leukemia (AML)

5 July 2018

1 reference

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From MDR to MXR: new understanding of multidrug resistance systems, their properties and clinical significance.

5 July 2018

1 reference

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Mediterranean diet and health: biological importance of olive oil.

5 July 2018

1 reference

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Cancer and Mediterranean dietary traditions

5 July 2018

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Pyrrolidine dithiocarbamate induces apoptosis by a cytochrome c-dependent mechanism.

5 July 2018

1 reference

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Heme oxygenase-1 inhibits TNF-alpha-induced apoptosis in cultured fibroblasts

5 July 2018

1 reference

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Progression of human papillomavirus type 18-immortalized human keratinocytes to a malignant phenotype

5 July 2018

1 reference

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Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil.

5 July 2018

1 reference

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Effects of Topically-applied Olive Oil on the Response of Hamster Skin to Single or Multiple Doses of 230 kV X-rays

5 July 2018

1 reference

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Liposoluble antioxidants provide an effective radioprotective barrier.

5 July 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

Nrf-2 mediated heme oxygenase-1 expression, an antioxidant-independent mechanism, contributes to anti-atherogenesis and vascular protective effects of Ginkgo biloba extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

BCR-ABL promotes neutrophil differentiation in the chronic phase of chronic myeloid leukemia by downregulating c-Jun expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

c-fos is required for malignant progression of skin tumors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

Leukemic cells with increased telomerase activity exhibit resistance to imatinib

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12263-011-0249-3

Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin

21 January 2018

1 reference

12 December 2020

Effect of olive oil and squalene on cholesterol mobilization in the rat

1 reference

12 December 2020

Effect of olive oil on immune function in middle-aged men

1 reference

12 December 2020

Experimental atherosclerosis; the effect of feeding olive oil on the absorption and deposition of cholesterol

1 reference

12 December 2020

Involvement of the Heme Oxygenase–Carbon Monoxide Pathway in Keratinocyte Proliferation

1 reference

12 December 2020

Apoptosis induced by short hairpin RNA-mediated STAT6 gene silencing in human colon cancer cells

1 reference

12 December 2020

[The fatty acid composition of rats after feeding with butter, margarine, olive oil and sunflower oil]

1 reference

12 December 2020

10.1007/S12263-011-0249-3

Identifiers

DOI

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Dimensions Publication ID

30 July 2017

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30 July 2017

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