Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption (Q33983739)
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English | Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption |
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Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption (English)
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Kay-Tee Khaw
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Deborah P M Symmons
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Ailsa Welch
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Sheila A Bingham
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Alan J Silman
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Dorothy J Pattison
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Nicholas E Day
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1 December 2004
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