Identifying practical solutions to meet America's fiber needs: proceedings from the Food &amp; Fiber Summit (Q33963220)

30 July 2017

Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit (English)

1 reference

30 July 2017

Amy R Mobley

1

1 reference

30 July 2017

Julie Miller Jones

2

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30 July 2017

Judith Rodriguez

3

1 reference

30 July 2017

Joanne Slavin

4

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30 July 2017

Kathleen M Zelman

5

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30 July 2017

8 July 2014

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30 July 2017

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30 July 2017

6

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30 July 2017

7

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30 July 2017

2540-2551

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Creative Commons Attribution 4.0 International

30 July 2017

start time

8 July 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Health effects of dietary fiber

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Dietary fiber intake and cardiometabolic risks among US adults, NHANES 1999-2010.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

The future of recommendations on grain foods in dietary guidance

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Major cereal grain fibers and psyllium in relation to cardiovascular health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Fiber and prebiotics: mechanisms and health benefits

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

The interplay between fiber and the intestinal microbiome in the inflammatory response

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Gluten-free diet: imprudent dietary advice for the general population?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Effects of dietary fiber and its components on metabolic health.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Prebiotic effects: metabolic and health benefits

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Americans do not meet federal dietary recommendations.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Health benefits of dietary fiber

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Position of the American Dietetic Association: health implications of dietary fiber

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Dietary fiber intake in the US population.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Trends in dietary fiber intake in the United States, 1999-2008.

5 July 2018

1 reference

Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods

21 January 2018

1 reference

Dietary fiber and disease

21 January 2018

1 reference

Increasing total fiber intake reduces risk of weight and fat gains in women

21 January 2018

1 reference

Federal food package revisions: effects on purchases of whole-grain products

21 January 2018

1 reference

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

21 January 2018

1 reference

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113755

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

29 October 2018

1 reference

The dietary fiber hypothesis

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25006857

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25006857

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU6072540

1 reference

30 July 2017

1 reference

30 July 2017

1 reference