Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk (Q33947744)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk |
scientific article |
Statements
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Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk (English)
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M Kaneki
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S J Hodges
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T Hosoi
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S Fujiwara
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A Lyons
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S J Crean
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N Ishida
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M Nakagawa
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M Takechi
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Y Sano
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Y Mizuno
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S Hoshino
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M Miyao
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S Inoue
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K Horiki
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M Shiraki
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Y Ouchi
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H Orimo
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Identifiers
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