Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials. (Q33925206)

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12 February 2020

meta-analysis

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title

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials (English)

1 reference

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12 February 2020

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5

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12 February 2020

author name string

L A Bazzano

1

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12 February 2020

A M Thompson

2

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12 February 2020

M T Tees

3

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12 February 2020

C H Nguyen

4

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publication date

25 November 2009

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Nutrition, Metabolism, and Cardiovascular Diseases

12 February 2020

published in

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volume

21

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issue

2

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12 February 2020

page(s)

94-103

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Weight loss larger than 10% is needed for general improvement of levels of circulating adiponectin and markers of inflammation in obese subjects: a 3-year weight loss study.

12 February 2020

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

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Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

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5 July 2018

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Meta-analysis of the effects of soy protein intake on serum lipids

5 July 2018

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Influence of legume intake on biliary lipids and cholesterol saturation in young Chilean men. Identification of a dietary risk factor for cholesterol gallstone formation in a highly prevalent area

5 July 2018

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Do beans and oat bran add to the effectiveness of a low-fat diet?

5 July 2018

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

10.1016/J.NUMECD.2009.08.012

Identifiers

DOI

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12 February 2020

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