Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens (Q33893016)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens |
scientific article |
Statements
1 reference
Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens (English)
1 reference
Xiaonan Lu
1 reference
Barbara A Rasco
1 reference
Dong Hyun Kang
1 reference
Jamie M F Jabal
1 reference
D Eric Aston
1 reference
Michael E Konkel
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference