Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. (Q33892831)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. |
scientific article |
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Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. (English)
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Lactobacillus sakei
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Aasen IM
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Møretrø T
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Katla T
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Axelsson L
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Storrø I
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1 February 2000
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53
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159-166
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Identifiers
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