Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity (Q33891191)
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English | Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity |
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Vegan proteins may reduce risk of cancer, obesity, and cardiovascular disease by promoting increased glucagon activity (English)
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McCarty MF
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1 December 1999
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53
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459-485
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Identifiers
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