Soyfoods, soybean isoflavones, and bone health: a brief overview (Q33886928)

29 July 2017

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title

Soyfoods, soybean isoflavones, and bone health: a brief overview (English)

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29 July 2017

Messina M

1

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PubMed ID

10757817

29 July 2017

Messina V

series ordinal

2

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29 July 2017

1 April 2000

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Journal of Renal Nutrition

29 July 2017

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29 July 2017

10

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29 July 2017

2

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29 July 2017

63-68

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A unitary model for involutional osteoporosis: estrogen deficiency causes both type I and type II osteoporosis in postmenopausal women and contributes to bone loss in aging men.

29 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Phyto-oestrogens and Western diseases

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Soy intake and cancer risk: a review of the in vitro and in vivo data

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Chicken and fish diet reduces glomerular hyperfiltration in IDDM patients

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Effects of acute protein loads of different sources on renal function of patients with diabetic nephropathy

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Functional response of healthy and diseased glomeruli to a large, protein-rich meal

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Influence of diet on lipid abnormalities in human renal disease

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Effects of a vegetarian, supplemented diet on renal function, proteinuria, and glucose metabolism in patients with 'overt' diabetic nephropathy and renal insufficiency

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

In vitro bioassays of non-steroidal phytoestrogens

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Validation of two in vitro test systems for estrogenic activities with zearalenone, phytoestrogens and cereal extracts

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Effects of 1-year treatment with ipriflavone on bone in postmenopausal women with low bone mass

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Flavonoids: biochemical effects and therapeutic applications

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

In vitro and in vivo effects of ipriflavone on bone formation and bone biomechanics

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Relationship of animal protein-rich diet to kidney stone formation and calcium metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Phytoestrogen content of foods--a compendium of literature values

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Isoflavones in retail and institutional soy foods

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Chemical modification of isoflavones in soyfoods during cooking and processing

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Developmental effects of estrogenic chemicals are predicted by an in vitro assay incorporating modification of cell uptake by serum

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Comparison of the ligand binding specificity and transcript tissue distribution of estrogen receptors alpha and beta

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Evidence of estrogen receptors in normal human osteoblast-like cells

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

The tyrosine kinase inhibitor, genistein, prevents alpha-adrenergic-induced cardiac muscle cell hypertrophy by inhibiting activation of the Ras-MAP kinase signaling pathway

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Inhibition of cellular phosphatidylinositol turnover by psi-tectorigenin

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Mechanisms of action in NIH-3T3 cells of genistein, an inhibitor of EGF receptor tyrosine kinase activity

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Mechanisms of action of the soy isoflavone genistein: emerging role for its effects via transforming growth factor beta signaling pathways

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

FDA Guidelines and animal models for osteoporosis.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Preventive effects of the plant isoflavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient diet

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Variable effects of tyrosine kinase inhibitors on avian osteoclastic activity and reduction of bone loss in ovariectomized rats

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

The phytoestrogen genistein reduces bone loss in short-term ovariectomized rats

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

The effect of soybean protein on bone loss in a rat model of postmenopausal osteoporosis.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Evaluation of the effect of soybean milk and soybean milk peptide on bone metabolism in the rat model with ovariectomized osteoporosis

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Bone-sparing effect of soy protein in ovarian hormone-deficient rats is related to its isoflavone content

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Dietary flour supplementation decreases post-menopausal hot flushes: effect of soy and wheat

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Effects of dietary phytoestrogens in postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Diet and osteoporosis.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Estimation of the renal net acid excretion by adults consuming diets containing variable amounts of protein

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Calcium and osteoporosis

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Nutrition: a whole-organism science

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Hip fracture rates in Hong Kong and the United States, 1988 through 1989

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

A comparison of hip fracture incidence among native Japanese, Japanese Americans, and American Caucasians

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Racial differences in hip axis lengths might explain racial differences in rates of hip fracture. Study of Osteoporotic Fractures Research Group.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Simple measurement of femoral geometry predicts hip fracture: the study of osteoporotic fractures

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Falls among community-dwelling elderly in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Incidence rates of falls among Japanese men and women living in Hawaii

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Risk factors for hip fracture in a Japanese cohort

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Correlates of cortical bone mass among premenopausal and postmenopausal Japanese women

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Bone loss in Great Britain and Japan: a comparative longitudinal study.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Dietary calcium: adequacy of a vegetarian diet

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS1051-2276%2800%2990001-3

7 January 2021

10.1016/S1051-2276(00)90001-3

Identifiers

DOI

1 reference

29 July 2017

1 reference

PubMed ID

10757817