Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults (Q33862795)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19447020%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

title

Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults (English)

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28 January 2020

3

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28 January 2020

Yasukazu Yoshida

6

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28 January 2020

author name string

Lei Li

1

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28 January 2020

C-Y Oliver Chen

2

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28 January 2020

Elizabeth J Johnson

4

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28 January 2020

Helen Rasmussen

5

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28 January 2020

Etsuo Niki

7

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28 January 2020

Jeffrey B Blumberg

8

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28 January 2020

Robert M Russell

9

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28 January 2020

Kyung-Jin Yeum

10

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28 January 2020

publication date

15 May 2009

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Journal of Nutritional Biochemistry

28 January 2020

published in

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28 January 2020

volume

21

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28 January 2020

issue

6

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28 January 2020

page(s)

544-549

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Blood levels of vitamin C, carotenoids and retinol are inversely associated with cataract in a North Indian population

28 January 2020

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1 reference

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Dietary carotenoids, vitamins C and E, and risk of cataract in women: a prospective study.

5 July 2018

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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

5 July 2018

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Isoprostanes: markers and mediators of oxidative stress

5 July 2018

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Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

5 July 2018

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Resonance Raman measurement of macular carotenoids in normal subjects and in age-related macular degeneration patients

5 July 2018

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Carotenoids as antioxidants

5 July 2018

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Lutein, zeaxanthin, and the macular pigment

5 July 2018

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Affinity of polyphenols for lipid bilayers

5 July 2018

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Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

5 July 2018

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Relationship between rate and extent of catechin absorption and plasma antioxidant status

5 July 2018

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Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

5 July 2018

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Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

5 July 2018

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A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods

5 July 2018

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Interaction of ascorbate and alpha-tocopherol

5 July 2018

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The measurement of free radical reactions in humans. Some thoughts for future experimentation

5 July 2018

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Validation of a self-administered diet history questionnaire using multiple diet records

5 July 2018

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Development and validation of a food use checklist for evaluation of community nutrition interventions.

5 July 2018

1 reference

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Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury

5 July 2018

1 reference

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Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidation.

5 July 2018

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Carotenoid triplet states in reaction centers from Rhodopseudomonas sphaeroides and Rhodospirillum rubrum

5 July 2018

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Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

5 July 2018

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Evaluation of lipophilic antioxidant efficacy in vivo by the biomarkers hydroxyoctadecadienoic acid and isoprostane.

29 October 2018

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Total antioxidant performance: a validated fluorescence assay for the measurement of plasma oxidizability.

29 October 2018

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Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation

29 October 2018

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Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes.

29 October 2018

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(-)-Epigallocatechin-3-gallate prevents oxidative damage in both the aqueous and lipid compartments of human plasma

29 October 2018

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Neovascular age-related macular degeneration and its relationship to antioxidant intake

29 October 2018

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A method to measure the oxidizability of both the aqueous and lipid compartments of plasma

29 October 2018

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Macular pigment in donor eyes with and without AMD: a case-control study.

29 October 2018

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Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women

29 October 2018

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Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomes

10 December 2018

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12 December 2020

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

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12 December 2020

Increase in circulating products of lipid peroxidation (F2-isoprostanes) in smokers. Smoking as a cause of oxidative damage

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12 December 2020

Cardioprotective effect of red wine may be mediated by urate

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12 December 2020

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

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12 December 2020

Oxidation of carotenoids by free radicals: relationship between structure and reactivity

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12 December 2020

beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

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12 December 2020

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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12 December 2020

Tomato consumption does not affect the total antioxidant capacity of plasma

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12 December 2020

Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: direct evidence from electron spin resonance studies

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12 December 2020

More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low

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12 December 2020

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

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12 December 2020

Use of 3,5-dichloro-2-hydroxybenzenesulfonic acid/4-aminophenazone chromogenic system in direct enzymic assay of uric acid in serum and urine

1 reference

12 December 2020

Interaction of oxygen and oxy-radicals with carotenoids

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12 December 2020

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population

1 reference

12 December 2020

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults

1 reference

12 December 2020

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

1 reference

12 December 2020

10.1016/J.JNUTBIO.2009.03.002

Identifiers

DOI

1 reference

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28 January 2020

1 reference

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28 January 2020

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