The Mediterranean diet: does it have to cost more? (Q33771401)

29 July 2017

title

The Mediterranean diet: does it have to cost more? (English)

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29 July 2017

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Adam Drewnowski

1

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29 July 2017

Petra Eichelsdoerfer

series ordinal

2

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29 July 2017

language of work or name

English

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publication date

1 September 2009

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29 July 2017

published in

Public Health Nutrition

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29 July 2017

volume

12

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29 July 2017

issue

9A

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29 July 2017

page(s)

1621-1628

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Words of wisdom. Re: Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, Tangi-Rozental O, Zuk-Ramot R, Sarusi B, Brickner D,

29 July 2017

cites work

1 reference

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Adherence to the mediterranean diet is inversely associated with circulating interleukin-6 among middle-aged men: a twin study

4 July 2018

1 reference

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Concept of a nutritious food: toward a nutrient density score

4 July 2018

1 reference

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The economics of obesity: dietary energy density and energy cost.

4 July 2018

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4 July 2018

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Adherence to a Mediterranean diet and survival in a Greek population

4 July 2018

1 reference

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The nutrition transition: new trends in the global diet

4 July 2018

1 reference

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Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women

4 July 2018

1 reference

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Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

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The changing structure of diets in the European Union in relation to healthy eating guidelines.

21 January 2018

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Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

1 reference

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A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free-living conditions.

21 January 2018

1 reference

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Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2849996

Energy density, palatability, and satiety: implications for weight control.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2849996

Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults

30 October 2018

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12 December 2020

Low-cost diets: more energy, fewer nutrients

1 reference

12 December 2020

Obesity and the food environment: dietary energy density and diet costs

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12 December 2020

Diet, nutrition and the prevention of chronic diseases

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12 December 2020

The Nutrition Transition: New Trends in the Global Diet

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7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1017/S1368980009990462

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29 July 2017

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29 July 2017

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