A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef (Q33758695)

29 July 2017

6 references

20 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

20 November 2020

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef (English)

1 reference

29 July 2017

0 references

physiological phenomenon

1 reference

20 August 2019

1 reference

2 October 2019

1 reference

22 October 2019

1 reference

22 October 2019

1 reference

19 November 2019

1 reference

11 October 2020

1 reference

20 November 2020

Cynthia A Daley

1

1 reference

29 July 2017

Amber Abbott

2

1 reference

29 July 2017

Patrick S Doyle

3

1 reference

29 July 2017

Glenn A Nader

4

1 reference

29 July 2017

Stephanie Larson

5

1 reference

29 July 2017

10 March 2010

7 references

29 July 2017

20 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

20 November 2020

7 references

29 July 2017

20 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

20 November 2020

9

1 reference

29 July 2017

10

1 reference

Creative Commons Attribution 2.0 Generic

29 July 2017

6 references

20 August 2019

2 October 2019

22 October 2019

19 November 2019

11 October 2020

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-10

20 November 2020

0 references

0 references

cites work

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effects of fatty acids on meat quality: a review.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet?

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Beef lipids in relation to animal breed and nutrition in Argentina

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Conjugated linoleic acid in meat and meat products: A review

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Identification and analysis of conjugated linoleic acid isomers (CLA).

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Dietary trans-10,cis-12 conjugated linoleic acid induces hyperinsulinemia and fatty liver in the mouse

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Isomer-dependent metabolic effects of conjugated linoleic acid: insights from molecular markers sterol regulatory element-binding protein-1c and LXRalpha

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Glutathione--nutritional and pharmacological viewpoints: part II.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Conjugated linoleic acid: implications for human health

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Mechanisms of action of conjugated linoleic acid: evidence and speculation

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Importance of n-3 fatty acids in health and disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial

21 June 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

21 June 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Is there a role for antioxidant vitamins in the prevention of cardiovascular diseases? An update on epidemiological and clinical trials data.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Dietary fat intake and the risk of coronary heart disease in women

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effect of conjugated linoleic acid on body composition in mice

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effect of vitamin E and beta-carotene on DNA strand breakage induced by tobacco-specific nitrosamines and stimulated human phagocytes.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Individual fatty acid effects on plasma lipids and lipoproteins: human studies

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Platelet trans fatty acids in relation to angiographically assessed coronary artery disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Intake of dairy products and the risk of breast cancer

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effects of time on feed on beef nutrient composition

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Role of beef and beef tallow, an enriched source of stearic acid, in a cholesterol-lowering diet

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effect of vitamin E, vitamin C and beta-carotene on LDL oxidation and atherosclerosis

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Fish-oil dietary supplementation in patients with Raynaud's phenomenon: a double-blind, controlled, prospective study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Omega-3 fatty acids in health and disease and in growth and development

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

21 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Effects of conventional and grass-feeding systems on the nutrient composition of beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Essential fatty acids preparation (SR-3) improves Alzheimer's patients quality of life.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Fish consumption and major depression

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Fish oils and bipolar disorder: a promising but untested treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Conjugated linoleic acid supplementation reduces adipose tissue by apoptosis and develops lipodystrophy in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Conjugated linoleic acid supplementation in humans--metabolic effects

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Glutathione-nutritional and pharmacologic viewpoints: Part IV.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Vitamin E consumption and the risk of coronary disease in women.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846864

Dietary lipid predictors of coronary heart disease in men. The Framingham Study

30 October 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-10

Dietary lipid predictors of coronary heart disease in men. The Framingham Study

21 January 2018

1 reference

12 December 2020

Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men

1 reference

12 December 2020

Bioconversion of vaccenic acid to conjugated linoleic acid in humans

1 reference

12 December 2020

Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks1

1 reference

12 December 2020

AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee

1 reference

12 December 2020

Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability

1 reference

12 December 2020

Antioxidant vitamins and nuclear opacities: the longitudinal study of cataract

1 reference

12 December 2020

Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

1 reference

12 December 2020

Conjugated linoleic acid rapidly reduces body fat content in mice without affecting energy intake

1 reference

12 December 2020

A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2

1 reference

12 December 2020

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain

1 reference

12 December 2020

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

1 reference

12 December 2020

Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry

1 reference

12 December 2020

Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography

1 reference

12 December 2020

Influence of conjugated linoleic acid (CLA) on establishment and progression of atherosclerosis in rabbits

1 reference

12 December 2020

Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia

1 reference

12 December 2020

A fresh look at meat flavor

1 reference

12 December 2020

Fatty acids and schizophrenia

1 reference

12 December 2020

Dietary conjugated linoleic acid reduces adiposity in lean but not obese Zucker rats

1 reference

12 December 2020

Cholesterol concentration of longissimus muscle, subcutaneous fat and serum of two beef cattle breed types

1 reference

12 December 2020

Biosynthesis of conjugated linoleic acid in humans

1 reference

12 December 2020

Long-term supplementation with alpha-tocopherol and beta-carotene and age-related cataract

1 reference

12 December 2020

Diets rich in lean beef increase arachidonic acid and long-chain omega 3 polyunsaturated fatty acid levels in plasma phospholipids

1 reference

12 December 2020

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-9-10

1 reference

Dimensions Publication ID

29 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-10

9 September 2019

1 reference

29 July 2017

1 reference