Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria (Q33723908)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria |
scientific article |
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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria (English)
Kevin Stephenson
Rachel Amthor
Sally Mallowa
Rhoda Nungo
Busie Maziya-Dixon
Simon Gichuki
26 February 2010
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