Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources. (Q33718125)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources. |
scientific article |
Statements
Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources (English)
S R Waterman
1 October 1998
1 reference