Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease (Q33616557)

From Wikidata

Jump to navigation Jump to search

scientific article

Language	Label	Description	Also known as
English	Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

1 reference

18 December 2020

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

physiological phenomenon

1 reference

20 August 2019

mechanism of action

1 reference

2 October 2019

1 reference

22 October 2019

1 reference

11 December 2019

1 reference

20 December 2019

cardiovascular disease

7 references

based on heuristic

inferred from title

17 June 2019

20 August 2019

2 October 2019

22 October 2019

11 December 2019

20 December 2019

anticholesteremic agents

1 reference

18 December 2020

1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

2

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

4

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

author name string

Sidra Sarfaraz

3

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Alison M Duncan

5

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

publication date

24 March 2017

8 references

17 June 2019

20 August 2019

2 October 2019

22 October 2019

11 December 2019

20 December 2019

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

18 December 2020

8 references

17 June 2019

20 August 2019

2 October 2019

22 October 2019

11 December 2019

20 December 2019

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

18 December 2020

9

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

4

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

copyright license

Creative Commons Attribution

7 references

17 June 2019

20 August 2019

2 October 2019

22 October 2019

11 December 2019

20 December 2019

18 December 2020

copyright status

0 references

Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy Isoflavones Regulate Lipid Metabolism through an AKT/mTORC1 Pathway in Diet-Induced Obesity (DIO) Male Rats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy-based renoprotection

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy isoflavones and glucose metabolism in menopausal women: A systematic review and meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Isoflavone supplementation in postmenopausal women does not affect leukocyte LDL receptor and scavenger receptor CD36 expression: A double-blind, randomized, placebo-controlled trial.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy Protein Supplementation Reduces Clinical Indices in Type 2 Diabetes and Metabolic Syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Polyphenol protection and treatment of hypertension

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

The Dietary Isoflavone Daidzein Reduces Expression of Pro-Inflammatory Genes through PPARα/γ and JNK Pathways in Adipocyte and Macrophage Co-Cultures

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Protective effects of genistein in homocysteine-induced endothelial cell inflammatory injury

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Effect of protein source during weight loss on body composition, cardiometabolic risk and physical performance in abdominally obese, older adults: a pilot feeding study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Isoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Effects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

The impact of a weight reduction program with and without meal-replacement on health related quality of life in middle-aged obese females

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Cardiovascular risks in relation to daidzein metabolizing phenotypes among Chinese postmenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Protein - Which is Best?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Dietary supplementation with soy isoflavones or replacement with soy proteins prevents hepatic lipid droplet accumulation and alters expression of genes involved in lipid metabolism in rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy isoflavones modulate adipokines and myokines to regulate lipid metabolism in adipose tissue, skeletal muscle and liver of male Huanjiang mini-pigs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy food intake and circulating levels of inflammatory markers in Chinese women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Genistein ameliorates hyperglycemia in a mouse model of nongenetic type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

The antihypertensive effect of arginine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Effect of oral L-arginine supplementation on blood pressure: a meta-analysis of randomized, double-blind, placebo-controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Whole versus the piecemeal approach to evaluating soy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Dietary protein and blood pressure: a systematic review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Equol: history, chemistry, and formation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Increase in fasting vascular endothelial function after short-term oral L-arginine is effective when baseline flow-mediated dilation is low: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Estrogen signaling multiple pathways to impact gene transcription

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

A meta-analysis of the effect of soy protein supplementation on serum lipids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Activation of glutathione peroxidase via Nrf1 mediates genistein's protection against oxidative endothelial cell injury

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Inflammation and cardiovascular disease mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Soybean foods and their benefits: potential mechanisms of action

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Oxidative stress and atherosclerosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Increased oxidative stress in obesity and its impact on metabolic syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Health benefits of soy isoflavonoids and strategies for enhancement: a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Genetic variations related to hypertension: a review.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Polyphenols: food sources and bioavailability

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Hyperglycemia and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Atherosclerosis — An Inflammatory Disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

The L-arginine-nitric oxide pathway

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Effects of acute protein loads of different sources on renal function of patients with diabetic nephropathy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

28 July 2018

Atherosclerosis is an inflammatory disease

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Worldwide epidemic of obesity: hope for Japanese diets

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effects of soy isoflavones on endothelial function in healthy postmenopausal women

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy Pulp Extract Inhibits Angiotensin I-Converting Enzyme (ACE) Activity In Vitro: Evidence for Its Potential Hypertension-Improving Action.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effect of soy protein and isoflavones on blood pressure and endothelial cytokines: a 6-month randomized controlled trial among postmenopausal women

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

The effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women: a crossover randomized controlled clinical trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effect of soy isoflavone protein and soy lecithin on endothelial function in healthy postmenopausal women

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Almond (Prunus dulcis L.) protein quality

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Glycation of LDL in non-diabetic people: Small dense LDL is preferentially glycated both in vivo and in vitro

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Genistein reduces hyperglycemia and islet cell loss in a high-dosage manner in rats with alloxan-induced pancreatic damage.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Genistein in the metabolic syndrome: results of a randomized clinical trial

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: a double-blind, randomized, placebo-controlled trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effects of the phytoestrogen genistein on some predictors of cardiovascular risk in osteopenic, postmenopausal women: a two-year randomized, double-blind, placebo-controlled study.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effects of soy isoflavones and genistein on glucose metabolism in perimenopausal and postmenopausal non-Asian women: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soya products and serum lipids: a meta-analysis of randomised controlled trials.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effect of circulating forms of soy isoflavones on the oxidation of low density lipoprotein

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Okara, a By-Product of Tofu Manufacturing, Modifies Triglyceride Metabolism at the Intestinal and Hepatic Levels.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Fat lowers fat: purified phospholipids as emerging therapies for dyslipidemia

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Fat-free foods supplemented with soy stanol-lecithin powder reduce cholesterol absorption and LDL cholesterol

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy milk powder supplemented with phytosterol esters reduced serum cholesterol level in hypercholesterolemia independently of lipoprotein E genotype: a random clinical placebo-controlled trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Dietary glycine inhibits activation of nuclear factor kappa B and prevents liver injury in hemorrhagic shock in the rat.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Obesity, systemic inflammation, and increased risk for cardiovascular disease and diabetes among adolescents: a need for screening tools to target interventions

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Oxidative damage precedes nitrative damage in adriamycin-induced cardiac mitochondrial injury

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Ameliorative effects of Monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Appetitive hormones, but not isoflavone tablets, influence overall and central adiposity in healthy postmenopausal women

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effects of a novel therapeutic diet on liver enzymes and coagulating factors in patients with non-alcoholic fatty liver disease: A parallel randomized trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy isoflavones, body composition, and physical performance

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: double blind, randomized, controlled study

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5409663

30 October 2018

Health Canada’s Proposal to Accept a Health Claim about Soy Products and Cholesterol Lowering

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Functional and Edible Uses of Soy Protein Products

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Dietary phytochemical index is inversely associated with the occurrence of hypertension in adults: a 3-year follow-up (the Tehran Lipid and Glucose Study)

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Effects of diets high in whey, soy, red meat and milk protein on body weight maintenance in diet-induced obesity in mice

1 reference

https://api.crossref.org/works/10.3390%2FNU9040324

21 January 2018

Whey protein preloads are more beneficial than soy protein preloads in regulating appetite, calorie intake, anthropometry, and body composition of overweight and obese men

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Randomized, double-blind, controlled, comparative trial of formula food containing soy protein vs. milk protein in visceral fat obesity. -FLAVO study-

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of a soybean nutrition bar on the postprandial blood glucose and lipid levels in patients with diabetes mellitus

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Blood pressure as a cardiovascular risk factor: prevention and treatment

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy Consumption with Risk of Coronary Heart Disease and Stroke: A Meta-Analysis of Observational Studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antihyperglycemic effect of biochanin A, a soy isoflavone, on streptozotocin-diabetic rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of isoflavone and exercise on BMD and fat mass in postmenopausal Japanese women: a 1-year randomized placebo-controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intradialytic protein supplementation reduces inflammation and improves physical function in maintenance hemodialysis patients

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of oral soybean phospholipid on serum total cholesterol, plasma triglyceride, and serum high-density lipoprotein cholesterol concentrations in hyperlipidemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of soy nuts and equol status on blood pressure, lipids and inflammation in postmenopausal women stratified by metabolic syndrome status

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of whole soy and purified daidzein on ambulatory blood pressure and endothelial function—a 6-month double-blind, randomized controlled trial among Chinese postmenopausal women with prehypertension

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy isoflavones, diet and physical exercise modify serum cytokines in healthy obese postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/28338639

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/NU9040324

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28338639%20AND%20SRC:MED&resulttype=core&format=json

13 March 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q33616557&oldid=1954023080"