A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives (Q33607826)

28 July 2017

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title

A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives (English)

1 reference

28 July 2017

Munro IC

1

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PubMed ID

10227744

28 July 2017

Kennepohl E

series ordinal

2

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PubMed ID

10227744

28 July 2017

Kroes R

series ordinal

3

1 reference

28 July 2017

1 February 1999

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Food and Chemical Toxicology

28 July 2017

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28 July 2017

37

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28 July 2017

2-3

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28 July 2017

207-232

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Identifiers

DOI

1 reference

28 July 2017

1 reference

PubMed ID

10227744