Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status (Q33593293)
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Language | Label | Description | Also known as |
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English | Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status |
scientific article |
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Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status (English)
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Prior RL
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Cao G
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1 April 1999
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220
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255-261
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Identifiers
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