Diet and lifestyle in the prevention of colorectal cancer: an overview (Q33544270)

27 July 2017

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title

Diet and lifestyle in the prevention of colorectal cancer: an overview (English)

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27 July 2017

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Shike M

1

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27 July 2017

language of work or name

English

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publication date

1 January 1999

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American Journal of Medicine

27 July 2017

published in

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27 July 2017

volume

106

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27 July 2017

issue

1A

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27 July 2017

page(s)

11S-15S; discussion 50S-51S

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The world cancer burden: prevent or perish.

27 July 2017

cites work

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Faecal pH, dietary fibre intake, and proneness to colon cancer in four South African populations

7 January 2021

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7 January 2021

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Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Relationship between tobacco smoking and colorectal polyps

7 January 2021

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Tobacco smoking as a risk factor for colon polyps

7 January 2021

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Cigarette smoking, alcohol, and the risk of colorectal adenomas.

7 January 2021

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Adenomas of the rectum and the sigmoid in alcoholics: a sigmoidoscopic study

7 January 2021

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7 January 2021

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Cigarettes and alcohol as independent risk factors for colonic adenomas.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9343%2898%2900340-4

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-9343(98)00340-4

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27 July 2017

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