Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE). (Q33524917)

27 July 2017

title

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE). (English)

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27 July 2017

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8

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11

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27 July 2017

3

Kathryn Lilley

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27 July 2017

Herman Silva

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Reinaldo Campos-Vargas

object named as

Reinaldo Campos-Vargas

6

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author name string

Ricardo Nilo

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27 July 2017

Carlos Saffie

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27 July 2017

Ricardo Baeza-Yates

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27 July 2017

Verónica Cambiazo

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27 July 2017

Mauricio González

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27 July 2017

Julio Retamales

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27 July 2017

language of work or name

English

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publication date

18 January 2010

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27 July 2017

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27 July 2017

volume

11

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27 July 2017

page(s)

43

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https://scigraph.springernature.com/pub.10.1186/1471-2164-11-43

27 July 2017

exact match

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cites work

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Identifiers

DOI

10.1186/1471-2164-11-43

1 reference

Dimensions Publication ID

27 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2164-11-43

9 September 2019

1 reference

27 July 2017

1 reference