Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry (Q33433810)
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English | Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry |
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Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry (English)
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Wil A M van Loon
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Jozef P H Linssen
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Alexandra E M Boelrijk
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Maurits J M Burgering
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Alphons G J Voragen
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1 August 2005
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53
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16
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6438-6442
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Identifiers
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