Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation (Q33422576)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation |
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Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation (English)
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Razzazi-Fazeli E
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Kleineisen S
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Luf W
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1 October 2000
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896
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1-2
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321-334
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