Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS. (Q33422406)
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English | Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS. |
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Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS. (English)
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Huck CW
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Popp M
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Scherz H
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Bonn GK
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1 October 2000
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38
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10
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441-449
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