Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. (Q33390373)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. |
scientific article |
Statements
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial (English)
Thomas M S Wolever
Susan M Tosh
Alison L Gibbs
Alison M Duncan
Valerie Hart
Barbara A Thomson
Ruedi Duss
Peter J Wood
1 reference