Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth (Q33274423)
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English | Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth |
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Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth (English)
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Lactobacillus sakei
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Eric Hüfner
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Tobias Markieton
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Stéphane Chaillou
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Anne-Marie Crutz-Le Coq
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Monique Zagorec
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Christian Hertel
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16 February 2007
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