Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth (Q33274423)

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Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth
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    Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth (English)
    Eric Hüfner
    Tobias Markieton
    Stéphane Chaillou
    Anne-Marie Crutz-Le Coq
    Monique Zagorec
    Christian Hertel
    16 February 2007
    2522-2531

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