Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice (Q33236288)

24 July 2017

Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice (English)

1 reference

24 July 2017

Eman M Hegazy

3

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Shenouda M. Girgis

object named as

Shenouda M Girgis

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2

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author name string

Aly M Ezz El-Arab

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1

1 reference

PubMed ID

16533410

24 July 2017

Azzat B Abd El-Khalek

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4

1 reference

24 July 2017

14 March 2006

1 reference

BMC Complementary and Alternative Medicine

24 July 2017

1 reference

24 July 2017

6

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24 July 2017

6

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https://scigraph.springernature.com/pub.10.1186/1472-6882-6-6

24 July 2017

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14 July 2018

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14 July 2018

DNA damage by mycotoxins

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Causes of the antimicrobial activity of honey

14 July 2018

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14 July 2018

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14 July 2018

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14 July 2018

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14 July 2018

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14 July 2018

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Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: an in vitro comparison with commercial oligosaccharides and inulin

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Effect of coconut cake on the bacterial enzyme activity in 1,2-dimethyl hydrazine induced colon cancer

21 January 2018

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Habitual intake of fruits and vegetables amongst patients at increased risk of colorectal neoplasia.

21 January 2018

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Effects of the naturally occurring food mycotoxin ochratoxin A on brain cells in culture.

21 January 2018

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PUBLIC HEALTH:Reducing Liver Cancer--Global Control of Aflatoxin

31 October 2018

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Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B, from the chicken duodenum

21 January 2018

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12 December 2020

[Effect of the type of nutrition and aflatoxin B1 on the structure of chromosomes]

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12 December 2020

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12 December 2020

Retinol, ascorbic acid and alpha-tocopherol prevent DNA adduct formation in mice treated with the mycotoxins ochratoxin A and zearalenone

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Identifiers

DOI

10.1186/1472-6882-6-6

1 reference

PubMed ID

16533410

Dimensions Publication ID

24 July 2017

0 references

1 reference

24 July 2017

1 reference

PubMed ID

16533410