Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village (Q33221592)

24 July 2017

1 reference

title

Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village (English)

1 reference

24 July 2017

1 reference

Andrea Pieroni

1

0 references

Michael Heinrich

series ordinal

4

object named as

Michael Heinrich

1 reference

24 July 2017

Sabine Nebel

2

1 reference

PubMed ID

16096136

24 July 2017

Rocco Franco Santoro

series ordinal

3

1 reference

24 July 2017

1 June 2005

1 reference

International Journal of Food Sciences and Nutrition

24 July 2017

1 reference

24 July 2017

56

1 reference

24 July 2017

4

1 reference

24 July 2017

245-272

1 reference

Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula).

24 July 2017

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Survey of aliphatic glucosinolates in Sicilian wild and cultivated Brassicaceae

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Screening of some Greek aromatic plants for antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Food as medicine and medicine as food. An adaptive framework for the interpretation of plant utilization among the Hausa of Northern Nigeria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Albanian paradox, another example of protective effect of Mediterranean lifestyle?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Medicinal plants in Mexico: healers' consensus and cultural importance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Dietary mushroom (Pleurotus ostreatus) ameliorates atherogenic lipid in hypercholesterolaemic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Gathering practices of Karen women: questionable contribution to beta-carotene intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Choice of food and food traditions in pre-war Bosnia-Herzegovina: focus group interviews with immigrant women in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Mediterranean diet of Crete: foods and nutrient content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, northeastern Nigeria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Evaluation of the significance of dietary folate from wild vegetables in Vietnam

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Plants known as té in Spain: an ethno-pharmaco-botanical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Ostreolysin, a pore-forming protein from the oyster mushroom, interacts specifically with membrane cholesterol-rich lipid domains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

The role of weeds as sources of pharmaceuticals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

The importance of weeds in ethnopharmacology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Mediterranean diet and longevity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

A comparison of traditional healers' medicinal plant knowledge in the Bolivian Andes and Amazon

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

The trypsin inhibitor content of 61 wild edible plant foods of Niger

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Eryngin, a novel antifungal peptide from fruiting bodies of the edible mushroom Pleurotus eryngii.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Nutritional composition of molokhia (Corchorus olitorius) and stamnagathi (Cichorium spinosum).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Nutritional composition of selected wild plants in the diet of Crete

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

An antitumour lectin from the edible mushroom Agrocybe aegerita

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

Traditional gathering of wild vegetables among the luo of Western Kenya-a nutritional anthropology project1

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480500146564

10.1080/09637480500146564

21 January 2018

Identifiers

DOI

1 reference

24 July 2017

1 reference

PubMed ID

16096136