Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit (Q33212341)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit |
scientific article |
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Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit (English)
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Rebecca C Mollard
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Heather R Kovacs
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Shirley C Fitzpatrick-Wong
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Hope A Weiler
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1 March 2005
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135
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505-512
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Identifiers
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