Effect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentation (Q33178969)

23 July 2017

title

Effect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentation (English)

1 reference

Bacillus thermoamylovorans

23 July 2017

main subject

object named as

Bacillus thermoamylovorans

1 reference

Y Combet-Blanc

1

1 reference

23 July 2017

M C Dieng

series ordinal

2

1 reference

23 July 2017

P Y Kergoat

series ordinal

3

1 reference

23 July 2017

language of work or name

English

0 references

publication date

1 October 1999

1 reference

Applied and Environmental Microbiology

23 July 2017

published in

1 reference

23 July 2017

volume

65

1 reference

23 July 2017

issue

10

1 reference

23 July 2017

page(s)

4582-4585

1 reference

The physiology of lactate production by Lactobacillus delbreuckii in a chemostat with cell recycle

23 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91610

Products of glucose metabolism by homofermentative streptococci under anaerobic conditions

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91610

Bacillus thermoamylovorans sp. nov., a moderately thermophilic and amylolytic bacterium.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91610

Effect of environmental pH on fermentation balance of Lactobacillus bulgaricus

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91610

Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk

21 June 2018

1 reference

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Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91610

Characterization of growth stimulants in corn steep for lactic streptococci

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91610

Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91610

Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms. A reevaluation of the method for the determination of ATP production by measuring molar growth yields

21 June 2018

1 reference

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Regulation of lactate dehydrogenase and change of fermentation products in streptococci

21 June 2018

1 reference

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The ecology and taxonomic status of the lactobacilli

21 June 2018

1 reference

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Methanogens: reevaluation of a unique biological group

21 June 2018

1 reference

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The nature of the stimulation of the growth ofStreptococcus lactisby yeast extract

21 June 2018

1 reference

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Change from Homo- to Heterolactic Fermentation by Streptococcus lactis Resulting from Glucose Limitation in Anaerobic Chemostat Cultures

21 June 2018

1 reference

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Effect of pH on Bacillus thermoamylovorans Growth and Glucose Fermentation.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91610

A kinetic study of the lactic acid fermentation. Batch process at controlled pH. Reprinted from Journal of Biochemical and Microbiological Technology Engineering Vol. I, No. 4. Pages 393-412 (1959).

31 October 2018

1 reference

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Rate-limiting steps of the glycolytic pathway in the oral bacteria Streptococcus mutans and Streptococcus sanguis and the influence of acidic pH on the glucose metabolism

31 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/10508092

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/10508092

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.65.10.4582-4585.1999

0 references

PMC publication ID

91610

1 reference

23 July 2017

1 reference