Manothermosonication of foods and food-resembling systems: effect on nutrient content and nonenzymatic browning (Q31916829)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Manothermosonication of foods and food-resembling systems: effect on nutrient content and nonenzymatic browning |
scientific article |
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Manothermosonication of foods and food-resembling systems: effect on nutrient content and nonenzymatic browning (English)
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Vercet A
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Burgos J
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López-Buesa P
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1 January 2001
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483-489
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