Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon. (Q31120364)

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English	Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.	scientific article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15479419%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15479419%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

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Listeria monocytogenes

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Anne Brillet-Viel

1

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Europe PubMed Central

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4 January 2020

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4 January 2020

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Pilet MF

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4 January 2020

Bouttefroy A

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4 January 2020

Leroi F

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1 January 2004

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4 January 2020

Journal of Applied Microbiology

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4 January 2020

97

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4 January 2020

5

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4 January 2020

1029-1037

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4 January 2020

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02383.X

21 January 2018

The role of seafood in bacterial foodborne diseases

1 reference

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21 January 2018

A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

1 reference

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21 January 2018

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1 reference

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21 January 2018

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

1 reference

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21 January 2018

Method for rapid purification of class IIa bacteriocins and comparison of their activities

1 reference

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21 January 2018

Control options for Listeria monocytogenes in seafoods

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02383.X

21 January 2018

Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

1 reference

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21 January 2018

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1, and nisin

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02383.X

21 January 2018

Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.

1 reference

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21 January 2018

Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02383.X

21 January 2018

Epidemiology of human listeriosis and seafoods

1 reference

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21 January 2018

Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02383.X

21 January 2018

Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables.

1 reference

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21 January 2018

Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.12.4410-4416.1996

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