Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients (Q31039655)

14 August 2017

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients (English)

1 reference

14 August 2017

Matthew R Smith

1

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Christopher D. Golden

object named as

Christopher D Golden

series ordinal

3

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Dariush Mozaffarian

series ordinal

4

object named as

Dariush Mozaffarian

1 reference

14 August 2017

2

Renata Micha

1 reference

14 August 2017

Samuel S Myers

5

1 reference

PMCID

4726504

14 August 2017

language of work or name

English

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publication date

25 January 2016

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14 August 2017

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14 August 2017

11

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14 August 2017

1

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14 August 2017

e0146976

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Creative Commons Attribution 4.0 International

14 August 2017

start time

25 January 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

1 reference

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Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

21 June 2018

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Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis

21 June 2018

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Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

21 June 2018

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Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

21 June 2018

1 reference

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Increasing CO2 threatens human nutrition

21 June 2018

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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

21 June 2018

1 reference

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Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

21 June 2018

1 reference

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The China Health and Nutrition Survey, 1989-2011.

21 June 2018

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The potential of rice to offer solutions for malnutrition and chronic diseases.

21 June 2018

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Estimating the global prevalence of inadequate zinc intake from national food balance sheets: effects of methodological assumptions.

21 June 2018

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The influence of climate change on global crop productivity

21 June 2018

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Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

21 June 2018

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The nutrition transition in Egypt: obesity, undernutrition and the food consumption context

21 June 2018

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Nutrition transition in Chile: determinants and consequences

21 June 2018

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The nutrition transition in South Korea

21 June 2018

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The nutrition transition: new trends in the global diet

21 June 2018

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The Nutrition Transition: New Trends in the Global Diet

21 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0146976

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis.

21 January 2018

1 reference

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0146976

Trends in obesity and energy supply in the WHO MONICA Project

21 January 2018

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Crossref

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0146976

10.1371/JOURNAL.PONE.0146976

21 January 2018

Identifiers

DOI

1 reference

14 August 2017

0 references

1 reference

14 August 2017

1 reference

PMCID

4726504