Dietary habits in three Central and Eastern European countries: the HAPIEE study (Q30936515)

20 August 2017

Dietary habits in three Central and Eastern European countries: the HAPIEE study (English)

1 reference

20 August 2017

13

1 reference

20 August 2017

12

Anne Peasey

1 reference

20 August 2017

Urszula Stepaniak

9

0 references

Hynek Pikhart

Hynek Pikhart

3

0 references

Martin Bobak

Martin Bobak

14

0 references

Andrzej Pajak

5

Andrzej Pajak

1 reference

Aleksandra Gilis-Januszewska

20 August 2017

10

Aleksandra Gilis-Januszewska

1 reference

20 August 2017

2

Ailsa Welch

1 reference

20 August 2017

6

Ruzena Kubinova

1 reference

20 August 2017

4

Sofia Malyutina

1 reference

20 August 2017

Sinéad Boylan

1

1 reference

20 August 2017

Oksana Bragina

7

1 reference

20 August 2017

Galina Simonova

8

1 reference

20 August 2017

Lubomíra Milla

11

1 reference

20 August 2017

language of work or name

English

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publication date

1 December 2009

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20 August 2017

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20 August 2017

9

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20 August 2017

439

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Creative Commons Attribution 2.0 Generic

20 August 2017

start time

1 December 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

exact match

https://scigraph.springernature.com/pub.10.1186/1471-2458-9-439

0 references

cites work

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Healthy indexes in public health practice and research: a review

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Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study

21 June 2018

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The importance of harmonizing food composition data across Europe.

21 June 2018

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Determinants of cardiovascular disease and other non-communicable diseases in Central and Eastern Europe: rationale and design of the HAPIEE study

21 June 2018

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Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Macronutrient and food intake in the Baltic republics

25 November 2018

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Calcium, dairy products and osteoporosis

21 June 2018

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Estimation of contribution of changes in classic risk factors to trends in coronary-event rates across the WHO MONICA Project populations

21 June 2018

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Nutrition, physical activity and health status in Middle and East European countries.

21 June 2018

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Patterns of smoking in Russia.

21 June 2018

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Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

21 June 2018

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Smoking and relative body weight: an international perspective from the WHO MONICA Project.

21 June 2018

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Fruit and vegetables, and cardiovascular disease: a review.

21 June 2018

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Antioxidant state and mortality from coronary heart disease in Lithuanian and Swedish men: concomitant cross sectional study of men aged 50.

21 June 2018

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Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters.

21 June 2018

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High cardiovascular mortality in postcommunist countries: participation of oxidative stress?

21 June 2018

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21 June 2018

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21 June 2018

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Reproducibility and validity of a semiquantitative food frequency questionnaire

21 June 2018

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Total energy intake: implications for epidemiologic analyses

21 June 2018

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Trends in cardiovascular disease mortality in industrialized countries since 1950.

21 June 2018

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Metabolic effects of cigarette smoking

21 June 2018

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A prospective study of nutritional factors and hypertension among US men

21 June 2018

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An ecological study of determinants of coronary heart disease rates: a comparison of Czech, Bavarian and Israeli men.

21 June 2018

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Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

21 January 2018

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The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

21 January 2018

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Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods.

21 January 2018

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Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of people aged 65 years and over.

21 January 2018

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Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study

21 January 2018

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Dynamics of cardiovascular and all-cause mortality in Western and Eastern Europe between 1970 and 2000.

21 January 2018

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Plasma concentration of C-reactive protein and the calculated Framingham Coronary Heart Disease Risk Score

21 January 2018

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Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events

21 January 2018

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Is low magnesium concentration a risk factor for coronary heart disease? The Atherosclerosis Risk in Communities (ARIC) Study.

21 January 2018

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Changes in nutrition, cholesterol concentration, and cardiovascular disease mortality in the Czech population in the past decade

21 January 2018

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Obesity, diet, and poverty: trends in the Russian transition to market economy

21 January 2018

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Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

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Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-9-439

Obesity and education in three countries of the Central and Eastern Europe: the HAPIEE study.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791768

Reduction of cardiovascular mortality in Poland and changes in dietary patterns.

25 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791768

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

25 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791768

Costs of a healthy diet: analysis from the UK Women's Cohort Study.

25 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791768

Plasma ascorbic acid concentrations in the Republic of Karelia, Russia and in North Karelia, Finland

25 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791768

Diet and colorectal cancer: results of two case-control studies in Russia

25 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2791768

Determinants of obesity in transition economies: the case of Russia

25 November 2018

1 reference

12 December 2020

U.S.S.R. and U.S. nutrient intake, plasma lipids, and lipoproteins in men ages 40-59 sampled from Lipid Research Clinics populations

1 reference

12 December 2020

Impact of chronic cigarette smoking on body composition and fuel metabolism

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2458-9-439

1 reference

Dimensions Publication ID

20 August 2017

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1471-2458-9-439

1 reference

20 August 2017

1 reference