Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites (Q30923251)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites |
scientific article |
Statements
1 reference
Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites (English)
1 reference
Laurence Slutsker
1 reference
Duc J Vugia
1 reference
Craig W Hedberg
1 reference
Ruthanne Marcus
1 reference
Patricia M Griffin
1 reference
Heidi D Kassenborg
1 reference
Michael Hoekstra
1 reference
Mary C Evans
1 reference
Arthur E Chin
1 reference
Kirk Smith
1 reference
Shama Desai Ahuja
1 reference
Emerging Infections Program FoodNet Working Group
1 reference
1 April 2004
1 reference
1 reference
38 Suppl 3
1 reference
S271-8
1 reference
Identifiers
1 reference
1 reference