Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data (Q30876257)

From Wikidata

Jump to navigation Jump to search

scientific article

Language	Label	Description	Also known as
English	Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data (English)

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

nutrient intake

1 reference

based on heuristic

inferred from title

author name string

Yong-Seok Kwon

1

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Se-Young Ju

2

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

publication date

28 November 2014

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

Nutrition research and practice

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

8

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

6

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

670-678

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

copyright license

Creative Commons Attribution-NonCommercial 3.0 Unported

1 January 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

21 June 2018

Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

21 June 2018

Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

21 June 2018

Relationship of attitudes toward fast food and frequency of fast-food intake in adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

21 June 2018

Food purchased away from home as a predictor of change in BMI z-score among girls

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

21 June 2018

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

21 June 2018

The role of breakfast in diet adequacy of the U.S. adult population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

21 June 2018

Obesity and food intake in children: evidence for a role of metabolic and/or behavioral daily rhythms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

21 June 2018

Does frequent eating out cause undesirable food choices? Association of food away from home with food consumption frequencies and obesity among Korean housewives

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

25 November 2018

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

25 November 2018

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

25 November 2018

Eating out in America, 1987-2000: trends and nutritional correlates.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

25 November 2018

Association between eating patterns and obesity in a free-living US adult population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

25 November 2018

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

25 November 2018

Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4252527

25 November 2018

African Americans' access to healthy food options in South Los Angeles restaurants

1 reference

https://pubmed.ncbi.nlm.nih.gov/25489407

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum cholesterol, fat intake, and breakfast consumption in the United States adult population

1 reference

https://pubmed.ncbi.nlm.nih.gov/25489407

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of high-risk situations in a behavioral weight loss program: application of the relapse prevention model

1 reference

https://pubmed.ncbi.nlm.nih.gov/25489407

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Impact of commercial eating on nutrient adequacy

1 reference

https://pubmed.ncbi.nlm.nih.gov/25489407

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80

1 reference

https://pubmed.ncbi.nlm.nih.gov/25489407

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The relation between dietary change and rising US obesity

1 reference

https://pubmed.ncbi.nlm.nih.gov/25489407

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.4162/NRP.2014.8.6.670

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

17 October 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q30876257&oldid=1859585197"