Copper and iron are the limiting factors for growth of the yeast Saccharomyces cerevisiae in an alkaline environment. (Q30753892)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Copper and iron are the limiting factors for growth of the yeast Saccharomyces cerevisiae in an alkaline environment.
scientific article

    Statements

    Copper and iron are the limiting factors for growth of the yeast Saccharomyces cerevisiae in an alkaline environment (English)
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit