Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast (Q30724067)

26 June 2017

Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast (English)

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26 June 2017

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Joubert R

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Strub JM

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Zugmeyer S

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Kobi D

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Carte N

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Van Dorsselaer A

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26 June 2017

Boucherie H

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Jaquet-Guffreund L

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1 August 2001

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2969-2982

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describes a project that uses

26 June 2017

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Characterization of the yeast transcriptome

21 January 2018

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Exploring the metabolic and genetic control of gene expression on a genomic scale

21 January 2018

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Proteome profiling-pitfalls and progress

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Proteomics to study genes and genomes

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Rapid identification of yeast proteins on two-dimensional gels

21 January 2018

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Linking genome and proteome by mass spectrometry: large-scale identification of yeast proteins from two dimensional gels

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Mass spectrometry. From genomics to proteomics

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Mass spectrometry: a tool for the identification of proteins separated by gels

21 January 2018

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Identifying proteins from two-dimensional gels by molecular mass searching of peptide fragments in protein sequence databases

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Protein identification with a single accurate mass of a cysteine-containing peptide and constrained database searching

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Quantitative analysis of complex protein mixtures using isotope-coded affinity tags

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Cross-species characterisation of abundantly expressed Ochrobactrum anthropi gene products.

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Synonymous codon usage in Saccharomyces cerevisiae

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Correlation between protein and mRNA abundance in yeast

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A sampling of the yeast proteome

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Integrated genomic and proteomic analyses of a systematically perturbed metabolic network

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Site-specific mass tagging with stable isotopes in proteins for accurate and efficient protein identification

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Two-dimensional protein map of Saccharomyces cerevisiae: construction of a gene-protein index

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Two-dimensional gel analysis of the proteome of lager brewing yeasts

21 January 2018

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Two-dimensional gel protein database of Saccharomyces cerevisiae (update 1999)

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Two-dimensional gel protein database of Saccharomyces cerevisiae

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Conserved motifs as the basis for recognition of homologous proteins across species boundaries using peptide-mass fingerprinting

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Amino acid analysis of proteins separated by two-dimensional electrophoresis in maize: isoform detection and function identification

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Peptide-mass fingerprinting and the ideal covering set for protein characterisation

21 January 2018

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10.1002/1522-2683(200108)22:14<2969::AID-ELPS2969>3.0.CO;2-4

21 January 2018

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26 June 2017

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