Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals (Q30650363)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals |
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Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals (English)
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E Kennedy
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S Bowman
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1 April 2001
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101
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455-460
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