Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2 (Q30523968)

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Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2
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    Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2 (English)
    Naoko Kobayashi
    R James Barnard
    Susanne M Henning
    David Elashoff
    Srinivasa T Reddy
    Pinchas Cohen
    Pak Leung
    Jenny Hong-Gonzalez
    Stephen J Freedland
    Jonathan Said
    Dorina Gui
    Navindra P Seeram
    Laura M Popoviciu
    Dilprit Bagga
    David Heber
    John A Glaspy
    William J Aronson
    1 August 2006
    4662-4670

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