Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe (Q30454550)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe |
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Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe (English)
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Oliver E Craig
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Hayley Saul
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Val J Steele
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Anders Fischer
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Sönke Hartz
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Søren H Andersen
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Paul Donohoe
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Aikaterini Glykou
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D Martin Jones
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Eva Koch
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Carl P Heron
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24 October 2011
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108
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44
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17910-17915
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