Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men. (Q30435612)

19 August 2017

Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men. (English)

1 reference

19 August 2017

0 references

18

Lewis H Kuller

1 reference

19 August 2017

4

0 references

Aya Kadota

11

object named as

Aya Kadota

1 reference

19 August 2017

2

J David Curb

1 reference

19 August 2017

Kenneth R Motoyama

1

1 reference

19 August 2017

Takashi Kadowaki

3

1 reference

19 August 2017

Aiman El-Saed

4

1 reference

19 August 2017

Robert D Abbott

5

1 reference

19 August 2017

Tomonori Okamura

6

1 reference

19 August 2017

Rhobert W Evans

7

1 reference

19 August 2017

Yasuyuki Nakamura

8

1 reference

19 August 2017

Kim Sutton-Tyrrell

9

1 reference

19 August 2017

Beatriz L Rodriquez

10

1 reference

19 August 2017

Daniel Edmundowicz

12

1 reference

19 August 2017

Bradley J Willcox

13

1 reference

19 August 2017

Jina Choo

14

1 reference

19 August 2017

Nakata Katsumi

15

1 reference

19 August 2017

Teruo Otake

16

1 reference

19 August 2017

Sayaka Kadowaki

17

1 reference

19 August 2017

Hirotusgu Ueshima

19

1 reference

19 August 2017

Akira Sekikawa

20

1 reference

19 August 2017

language of work or name

English

0 references

publication date

27 May 2009

1 reference

American Journal of Clinical Nutrition

19 August 2017

1 reference

19 August 2017

90

1 reference

19 August 2017

1

1 reference

19 August 2017

49-55

1 reference

Determinants of Blood Cell Omega-3 Fatty Acid Content

19 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Linoleic acid and coronary heart disease

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Coronary artery calcification in Japanese men in Japan and Hawaii

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Less subclinical atherosclerosis in Japanese men in Japan than in White men in the United States in the post-World War II birth cohort

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Polyunsaturated fatty acids and inflammation

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Omega-6 fatty acids and coronary artery disease: the pros and cons

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

INTERMAP: background, aims, design, methods, and descriptive statistics (nondietary).

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Types of dietary fat and risk of coronary heart disease: a critical review

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: demographic, physical, dietary and biochemical characteristics

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Antihypertensive treatment and serum lipoproteins

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Relation of long chain n-3 polyunsaturated fatty acid intake to serum high density lipoprotein cholesterol among Japanese men in Japan and Japanese-American men in Hawaii: the INTERLIPID study

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Epidemiologic studies on dietary fats and coronary heart disease

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Serum fatty acids and the risk of coronary heart disease

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2696994

Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD

26 November 2018

1 reference

12 December 2020

Use of fat-modified foods for serum cholesterol reduction

1 reference

12 December 2020

Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes

1 reference

12 December 2020

Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group

1 reference

12 December 2020

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

1 reference

12 December 2020

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

12 December 2020

Serum Cholesterol Response to Changes in Dietary Lipids

1 reference

12 December 2020

Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men

1 reference

12 December 2020

Effects of thiazide diuretics on plasma lipids and lipoproteins in mildly hypertensive patients: a double-blind controlled trial

1 reference

12 December 2020

Quantitative Estimation of Diets to Control Serum Cholesterol

1 reference

12 December 2020

Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients

1 reference

12 December 2020

Design of practical fat-controlled diets. Foods, fat composition, and serum cholesterol content

1 reference

12 December 2020

Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee

1 reference

12 December 2020

Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers

1 reference

12 December 2020

Pitfalls in constructing a fat-controlled diet

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.2008.26761

1 reference

release_z6yptetl3reydfiv3hmo35o2v4

19 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/z6yptetl3reydfiv3hmo35o2v4

24 November 2022

mapped directly with Wikidata item

1 reference

19 August 2017

1 reference