Thermal unfolding of chitosanase from Streptomyces sp. N174: role of tryptophan residues in the protein structure stabilization (Q30432737)

21 June 2017

Thermal unfolding of chitosanase from Streptomyces sp. N174: role of tryptophan residues in the protein structure stabilization (English)

1 reference

ORCID Public Data File 2021

21 June 2017

1 reference

author name string

Y Honda

1

1 reference

21 June 2017

T Fukamizo

2

1 reference

21 June 2017

T Okajima

3

1 reference

21 June 2017

S Goto

4

1 reference

21 June 2017

I Boucher

5

1 reference

21 June 2017

R Brzezinski

6

1 reference

21 June 2017

language of work or name

English

0 references

publication date

1 January 1999

1 reference

Biochimica et Biophysica Acta

21 June 2017

1 reference

21 June 2017

1429

1 reference

21 June 2017

2

1 reference

21 June 2017

365-376

1 reference

X-ray structure of an anti-fungal chitosanase from streptomyces N174

21 June 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Chitinases, chitosanases, and lysozymes can be divided into procaryotic and eucaryotic families sharing a conserved core.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

THE ENZYME-SUBSTRATE COMPLEX IN A MURAMIDASE CATALYZED REACTION. I. DIFFERENCE SPECTRUM OF COMPLEX

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Oxidation of lysozyme by iodine: Identification and properties of an oxindolyl ester intermediate; evidence for participation of glutamic acid 35 in catalysis

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Structure and binding properties of hen lysozyme modified at tryptophan 62

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Oxindolealanine-62 lysozyme: equilibrium, calorimetric, and kinetic studies of the reaction with N-acetylglucosamine oligosaccharides

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Enzymatic activity of Trp 62-modified lysozyme

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Roles of the aromatic residues conserved in the active center of Saccharomycopsis alpha-amylase for transglycosylation and hydrolysis activity.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Protein folding. Solid evidence for molten globules

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

A versatile shuttle cosmid vector for use in Escherichia coli and actinomycetes.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Site-directed mutagenesis of evolutionary conserved carboxylic amino acids in the chitosanase from Streptomyces sp. N174 reveals two residues essential for catalysis.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Protein stability curves

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Precise scanning calorimeter for studying thermal properties of biological macromolecules in dilute solution

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

ProMod and Swiss-Model: Internet-based tools for automated comparative protein modelling

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Reaction mechanism of chitosanase from Streptomyces sp. N174.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Hydrophobic stabilization in T4 lysozyme determined directly by multiple substitutions of Ile 3

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Chemical modification of tryptophan residues and stability changes in proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

Solute perturbation of protein fluorescence. Quenching of the tryptophyl fluorescence of model compounds and of lysozyme by iodide ion

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

The steady state and time-resolved fluorescence studies on the lysozyme-ligand interaction

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2898%2900243-X

7 January 2021

10.1016/S0167-4838(98)00243-X

Identifiers

DOI

1 reference

21 June 2017

1 reference