Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content (Q30387100)

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Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content
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    Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content (English)

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