Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine odorant-binding protein. (Q30365005)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine odorant-binding protein. |
scientific article |
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Hydrophobic interactions and ionic networks play an important role in thermal stability and denaturation mechanism of the porcine odorant-binding protein. (English)
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Konstantin K Turoverov
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Irina M Kuznetsova
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Olesya V Stepanenko
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Sabato D'Auria
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Anna Marabotti
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Carlo Fini
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Antonio Varriale
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Maria Staiano
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Mose' Rossi
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1 April 2008
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71
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35-44
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