Modification of ovalbumin with a rare ketohexose through the Maillard reaction: effect on protein structure and gel properties. (Q30339074)
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English | Modification of ovalbumin with a rare ketohexose through the Maillard reaction: effect on protein structure and gel properties. |
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Modification of ovalbumin with a rare ketohexose through the Maillard reaction: effect on protein structure and gel properties. (English)
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Yuanxia Sun
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Shigeru Hayakawa
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Ken Izumori
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1 March 2004
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52
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1293-1299
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Identifiers
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